{"id":13851,"date":"2020-04-24T11:22:30","date_gmt":"2020-04-24T10:22:30","guid":{"rendered":"https:\/\/blog.olimar.de\/?p=13851"},"modified":"2021-03-23T18:23:37","modified_gmt":"2021-03-23T17:23:37","slug":"kayanas","status":"publish","type":"post","link":"https:\/\/blog.olimar.de\/kayanas\/","title":{"rendered":"Kayanas &#8211; OLIMAR Rezepte zum Nachkochen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>OLIMAR Kolleginnen und Kollegen verraten uns ihre Lieblingsrezepte aus dem vergangenen Urlaub zum Nachkochen. Heute: griechisches Kayanas von Kollegin Tina:<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei Kayanas handelt es sich um R\u00fchrei nach griechischer Art, das zum Fr\u00fchst\u00fcck oder Mittagessen zubereitet wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Eier<\/li><li>2 Tomaten<\/li><li>60 g &#8220;Sfela&#8221;-K\u00e4se<\/li><li>80 gr gep\u00f6keltes Schweinefleisch (siglino aus der Region Mani)<\/li><li>1 Fr\u00fchlingszwiebel<\/li><li>Petersilie &#8211; Thymian<\/li><li>Natives Oliven\u00f6l extra &#8211; Wei\u00dfwein <\/li><li>Wei\u00dfer Pfeffer &#8211; Salz<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp; Die Fr\u00fchlingszwiebel anbraten und mit Wei\u00dfwein\nabl\u00f6schen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann die Eier hinzuf\u00fcgen und verr\u00fchren.&nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Danach die geriebenen Tomaten, den K\u00e4se und das in feine\nScheiben geschnittene Schweinefleisch hinzuf\u00fcgen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Alle Zutaten miteinander vermengen und das Gericht mit\nfein gehackten Kr\u00e4utern und etwas Tomate in kleinen W\u00fcrfeln abschliessen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>OLIMAR Kolleginnen und Kollegen verraten uns ihre Lieblingsrezepte aus dem vergangenen Urlaub zum Nachkochen. Heute: griechisches Kayanas von Kollegin Tina: Bei Kayanas handelt es sich um R\u00fchrei nach griechischer Art, das zum Fr\u00fchst\u00fcck oder Mittagessen zubereitet wird. Zutaten: 2 Eier 2 Tomaten 60 g &#8220;Sfela&#8221;-K\u00e4se 80 gr gep\u00f6keltes Schweinefleisch (siglino aus der Region Mani) 1 Fr\u00fchlingszwiebel Petersilie &#8211; Thymian Natives Oliven\u00f6l extra &#8211; Wei\u00dfwein Wei\u00dfer Pfeffer &#8211; Salz Zubereitung: 1.&nbsp; Die Fr\u00fchlingszwiebel anbraten und mit Wei\u00dfwein abl\u00f6schen. 2. Dann die Eier hinzuf\u00fcgen und verr\u00fchren.&nbsp; 3. Danach die geriebenen Tomaten, den K\u00e4se und das in feine Scheiben geschnittene Schweinefleisch hinzuf\u00fcgen. 4. Alle Zutaten miteinander vermengen und das Gericht mit fein gehackten Kr\u00e4utern und etwas Tomate in kleinen W\u00fcrfeln abschliessen.<\/p>\n","protected":false},"author":9,"featured_media":13854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30],"tags":[136,200],"class_list":["post-13851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik-genuss","tag-griechenland","tag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kayanas - OLIMAR Rezepte zum Nachkochen -<\/title>\n<meta name=\"description\" content=\"OLIMAR Kolleginnen und Kollegen verraten uns ihre Lieblingsrezepte aus dem vergangenen Urlaub. 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