{"id":15362,"date":"2021-02-10T12:29:00","date_gmt":"2021-02-10T11:29:00","guid":{"rendered":"https:\/\/blog.olimar.de\/?p=15362"},"modified":"2021-04-06T14:38:29","modified_gmt":"2021-04-06T13:38:29","slug":"foodies","status":"publish","type":"post","link":"https:\/\/blog.olimar.de\/foodies\/","title":{"rendered":"F\u00fcr Foodies &#8211; Gastronomie-F\u00fchrer Alentejo zum Download"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Der <a href=\"https:\/\/www.olimar.de\/blog\/tag\/alentejo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Alentejo<\/a> gilt als die gastronomische Seele des Landes. In etlichen Restaurants, Landhotels und -h\u00e4usern werden Ihnen k\u00f6stliche Speisen nach bester Slow Food-Manier auch unter dem Credo der &#8220;Null-Kilometer K\u00fcche&#8221; serviert. Der (eno-) gastronomische F\u00fchrer &#8220;From farm to table&#8221; erschlie\u00dft Ihnen zudem den Reichtum der regionalen Produkte und ihrer Hersteller.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hier k\u00f6nnen Sie die aktuellen, englischsprachigen Restaurantf\u00fchrer f\u00fcr Ihren Urlaub im Alentejo als PDF herunterladen:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>From Farm to Table<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.visitalentejo.pt\/fotos\/editor2\/pdfs\/alentejo_en.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/From-Farm-to-Table-Alentejo-Broschuere-720x1024.jpg\" alt=\"\" class=\"wp-image-15729\" width=\"357\" height=\"507\" srcset=\"https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/From-Farm-to-Table-Alentejo-Broschuere-720x1024.jpg 720w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/From-Farm-to-Table-Alentejo-Broschuere-211x300.jpg 211w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/From-Farm-to-Table-Alentejo-Broschuere-768x1093.jpg 768w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/From-Farm-to-Table-Alentejo-Broschuere.jpg 1000w\" sizes=\"auto, (max-width: 357px) 100vw, 357px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Zum Download der <a href=\"https:\/\/www.visitalentejo.pt\/fotos\/editor2\/pdfs\/alentejo_en.pdf\" target=\"_blank\" rel=\"noopener\">Brosch\u00fcre<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Guide to Alentejo certified Restaurants<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.visitalentejo.pt\/fotos\/editor2\/pdfs\/Guide_to_Alentejo_Certified_Restaurants_EN.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/Guide-to-Alentejo-certified-Restaurants-Broschuere-677x1024.jpg\" alt=\"\" class=\"wp-image-15730\" width=\"352\" height=\"532\" srcset=\"https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/Guide-to-Alentejo-certified-Restaurants-Broschuere-677x1024.jpg 677w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/Guide-to-Alentejo-certified-Restaurants-Broschuere-198x300.jpg 198w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/Guide-to-Alentejo-certified-Restaurants-Broschuere-768x1162.jpg 768w, https:\/\/blog.olimar.de\/wp-content\/uploads\/2021\/02\/Guide-to-Alentejo-certified-Restaurants-Broschuere.jpg 1000w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Zum Download der <a href=\"https:\/\/www.visitalentejo.pt\/fotos\/editor2\/pdfs\/Guide_to_Alentejo_Certified_Restaurants_EN.pdf\" target=\"_blank\" rel=\"noopener\">Brosch\u00fcre<\/a><\/p>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Der Alentejo gilt als die gastronomische Seele des Landes. In etlichen Restaurants, Landhotels und -h\u00e4usern werden Ihnen k\u00f6stliche Speisen nach bester Slow Food-Manier auch unter dem Credo der &#8220;Null-Kilometer K\u00fcche&#8221; serviert. Der (eno-) gastronomische F\u00fchrer &#8220;From farm to table&#8221; erschlie\u00dft Ihnen zudem den Reichtum der regionalen Produkte und ihrer Hersteller.&nbsp; Hier k\u00f6nnen Sie die aktuellen, englischsprachigen Restaurantf\u00fchrer f\u00fcr Ihren Urlaub im Alentejo als PDF herunterladen: From Farm to Table Zum Download der Brosch\u00fcre Guide to Alentejo certified Restaurants Zum Download der Brosch\u00fcre<\/p>\n","protected":false},"author":9,"featured_media":15365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1,195],"tags":[22,208,34],"class_list":["post-15362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-reisenews","tag-alentejo","tag-kulinarik","tag-portugal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>F\u00fcr Foodies - Gastronomie-F\u00fchrer Alentejo zum Download -<\/title>\n<meta name=\"description\" content=\"Alentejo gilt als die gastronomische Seele in Portugal. 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